Spaghetti No. 2
Our artisanal spaghetti is produced by Pantelis Konstantinidis, a small Greek producer that maintains traditional methods and follows well-kept recipes since 1946.
Made from 100% Greek durum wheat semolina and the best ingredients of the region. Endless ideas to be cooked and why not enjoyed plain with some extra virgin olive oil, freshly grated pepper and cheese.
500g
Our artisanal spaghetti is produced by Pantelis Konstantinidis, a small Greek producer that maintains traditional methods and follows well-kept recipes since 1946.
Made from 100% Greek durum wheat semolina and the best ingredients of the region. Endless ideas to be cooked and why not enjoyed plain with some extra virgin olive oil, freshly grated pepper and cheese.
500g
Our artisanal spaghetti is produced by Pantelis Konstantinidis, a small Greek producer that maintains traditional methods and follows well-kept recipes since 1946.
Made from 100% Greek durum wheat semolina and the best ingredients of the region. Endless ideas to be cooked and why not enjoyed plain with some extra virgin olive oil, freshly grated pepper and cheese.
500g
