Risotto with Mushrooms
Mushrooms that thrive in the lush forests of the mainland and a variety of herbs create a wonderful product enriched with the flavours of the Greek countryside. Produced by Martavaltzoglou family, a family run business to the north of Greece which operates for three generations, maintaining traditional methods and cooking their well-kept recipes.
Easily cooked with a little olive oil or butter, hot water and grated gruyere cheese or parmesan and is perfectly paired with your favourite rose or white, dry wine.
300g
Mushrooms that thrive in the lush forests of the mainland and a variety of herbs create a wonderful product enriched with the flavours of the Greek countryside. Produced by Martavaltzoglou family, a family run business to the north of Greece which operates for three generations, maintaining traditional methods and cooking their well-kept recipes.
Easily cooked with a little olive oil or butter, hot water and grated gruyere cheese or parmesan and is perfectly paired with your favourite rose or white, dry wine.
300g
Mushrooms that thrive in the lush forests of the mainland and a variety of herbs create a wonderful product enriched with the flavours of the Greek countryside. Produced by Martavaltzoglou family, a family run business to the north of Greece which operates for three generations, maintaining traditional methods and cooking their well-kept recipes.
Easily cooked with a little olive oil or butter, hot water and grated gruyere cheese or parmesan and is perfectly paired with your favourite rose or white, dry wine.
300g
