Linguini
Our artisanal spaghetti is produced by Martavaltzoglou family, a family run business to the north of Greece which operates for three generations, maintaining traditional methods and cooking well-kept recipes.
Made by great quality semolina and the best ingredients of the region. Endless ideas to be cooked and why not enjoyed plain with some extra virgin olive oil, freshly grated pepper and cheese.
Naturally dried under low temperature, without added salt and preservatives. Perfect for seafood pasta dishes and other comfort food creations.
500g
Our artisanal spaghetti is produced by Martavaltzoglou family, a family run business to the north of Greece which operates for three generations, maintaining traditional methods and cooking well-kept recipes.
Made by great quality semolina and the best ingredients of the region. Endless ideas to be cooked and why not enjoyed plain with some extra virgin olive oil, freshly grated pepper and cheese.
Naturally dried under low temperature, without added salt and preservatives. Perfect for seafood pasta dishes and other comfort food creations.
500g
Our artisanal spaghetti is produced by Martavaltzoglou family, a family run business to the north of Greece which operates for three generations, maintaining traditional methods and cooking well-kept recipes.
Made by great quality semolina and the best ingredients of the region. Endless ideas to be cooked and why not enjoyed plain with some extra virgin olive oil, freshly grated pepper and cheese.
Naturally dried under low temperature, without added salt and preservatives. Perfect for seafood pasta dishes and other comfort food creations.
500g
Ingredients: water. (gluten) 100% wheat semolina
The company processes at its premises egg, celery, milk.
