Simple, Mediterranean potato salad
The classic potato salad gets a make over with bright and bold Mediterranean flavours. Perfect for picnics and work luncheons and a great option for a pantry clean out.
Servings: 4-6
Time: 40 minutes
Method:
1) Set a large pan filled up with water over high heat. Cut the potatoes in cubes and add them into the water together with salt. Boil for 30 minutes, then drain and set aside to cool down.
2) In a large bowl, combine potatoes with all the ingredients, add salt and pepper to taste, toss over scallions and parsley and garnish with samphire.
3) Eat straight from the bowl or serve the potato salad in the middle of the table.
Ingredients:
4 medium potatoes
3 tbsp Ergon Mediterranean Mustard with Aromatic Herbs
Ergon Samphire from Tinos (4-5 pieces)
2 scallions
A handful of parsley, chopped
Juice of half lemon
40 ml Ergon extra virgin olive oil
Salt & pepper
