Fish in vine leaves
If this recipe doesn’t shout out summer, then what does?! Fresh, red mullets wrapped in tangy vine leaves creating the perfect balance of brininess and freshness! Just chill a couple bottles, bring out the wineglasses, and you're set for a dinner to remember! We love easy summer nights and quick recipes that doesn’t deprive us time of our loved ones.
Servings: 1
Time: 30 minutes
Method:
1) Bring a pot of water to boil and cook the vine leaves for 3 minutes. Take the off fire and add 3 of them on a plate (placed next to each other.
2) In a bowl, mix mustard, lemon juice, lemon zest, oregano or thyme, olive oil and salt & pepper to taste until you get a thick paste. Add the fishes smoothly into the mixture to be covered and place them onto the vine leaves. Continue with the next 2 fishes.
3) Wrap them in baking parchment paper, add a little bit of olive oil and bake in a preheated oven at 180-200 °C. Serve warm!
Ingredients:
3 mullets
30ml Ergon extra virgin olive oil
1 stick fresh oregano or thyme
Juice of 1/2 lemon + its zest
Salt & pepper
